{Copycat Olive Garden} Steak Gorgonzola Alfredo

Y’all, can I be real with you for a moment? 

One of the things I miss most, since changing our diets, is getting to eat at places like Olive Garden. I mean, that dressing?! Good gracious, that stuff is amazing. But Lord have mercy, if it isn’t chalk-full of GMO’s and unnatural ingredients. I just can’t bring myself to eat it. 

But you’re not here to hear me rant about things I can’t eat, are you? 

No. 

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Homemade Elderberry Syrup

Coughs, sniffles, fevers…all around general yuckiness. 

I think we can all agree that this current sick season is one of the worst we’ve seen in a while. Everyone around us is dropping like flies. And I’m over here like…

Seriously. 

I have been applying and breathing in my oils like crazy. My kids are even becoming obsessed this season. The other day, I found Little Miss T trying to open a bottle to smell (thankfully, I caught her in time and have since moved them out of her reach…for now. That girl is sneaky). 

But… as much as I love my oils and our amazing supplements, I leave no stone unturned during these seasons of sickness that plague us. Everywhere I look, I see friends selling or buying Elderberry Syrup, and swearing by it. So it got my wheels turning, and I decided to investigate. What I found out was incredible! 

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