Month: October 2016 (page 1 of 3)

Bok Choy Stir Fry

Good intentions. 

I’ve been meaning to make a post on this particular meal for quite some time, and then life happens and I forget…until I make it again, then I remind myself (for the umpteenth time) to make. a. flippin’. post.  So I’m finally doing it! No more excuses! And really, not posting this, is completely selfish and wrong. So very wrong. This is the ONE vegetarian dish that my husband not only likes, but loves. So much, that he requests it quite often. And I am more than happy to oblige. I love this recipe because it’s easy, it tastes and smells amazing, it’s super healthy, and filling. Plus, it gives us a little break from having meat be the center of our meals. I know, I know, meat should never be the main course of the meal… but when you’re married to a Mountain Man, it’s just sort of expected.  

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Ginger Snaps and Pumpkin Crack

With a name like that, it has to be good, right? Wrong. It has to be great. And I pinky swear to you right now, that this is so good, that your family will love you even more than they do now…so  this is something you must make. Stat. This is sure to be a crowd pleaser for any of your Fall-y get-togethers! I wish I could take credit for this idea. I actually tasted a similar version at a friends house very recently, and I only tasted it then because I was hard up for something sweet.  In fact, up until this year I refused to eat anything “pumpkin” flavored. I know, I know, sacrilege, right? I’m sure my whole family has written me off as slightly insane, but I’m hoping this will restore some sort of semblance of faith that they may have in me. 

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