Not only are these homemade fudgesicles delicious…they are deceptively delicious. 😉
If you have learned anything about me by now, it’s that I like food that is easy to prepare. But it also needs to be healthy. Especially since I have the pickiest kid in this hemisphere.
So what’s a mom to do? You get creative. My kids love (and beg for) my healthy chocolate pancakes, so I figured why not make these delicious fudgesicles healthy as well?
I grabbed my blender, and got to it.
It seems I may be on a muffin kick.
But I’m totally ok with that, because I can make them super healthy, tasty, and kid approved! Win-win-WIN!
My blue-eyed, reliable taste tester…
When I stumbled upon the idea of making green muffins, I was almost giddy. My kids (as are most kids, ammiright?) are usually turned off by the green color of food. It’s like they were born with this innate aversion to anything green…or healthy. But over the years, I’ve either learned to hide the green, or present it in a fun and (hopefully) kid-friendly way.