It’s Summertime. And with Summer, comes a plethora of zucchini and squash. Seriously. They’re like the rabbits of the gardening world. They just multiply and grow so dang fast, that you can’t possibly eat them all before you’re sick and tired of the same ol’ same ol’. So what do you do, after you’ve had your umpteenth grilled or sautéd squash? Make bread, of course!
Ever since I was a little girl, my Grandmother has always had a special place in my heart. I was her “Precious Princess”, and we were the best of pen pals. Growing up, we lived in separate states, so hand written and mailed letters were fairly frequent. But now, I am so fortunate that we live only 2 hours from each other, so I get to see her more often!