“Summer, Summer, Summertime…”
The heat is up, and the kids have been freed from their school duties for the next 2 1/2 months. And that means that I gotta up my mom game. If I don’t, then I’m going to have some cranky, bored, and extra clingy kids…which will lead to an exhausted, frustrated and cranky mom. Since I refuse to be that mom, I have decided to embrace this time with my kids. After all, they won’t be this little forever… and “it goes by so fast”, as people like to point out to me every single day.
But I digress.
I know, I know… everyone claims their recipe is “the best”.
But is this spaghetti sauce recipe the best? I’m sure no one will ever know. But what I can say, with firm conviction, is that it is darn delicious. And easy to make, at that. I actually make this recipe fairly often, and last night, it made another appearance in the Crunchy Mountain Kitchen.
You all know The Nugget, and my many stories about his extreme food aversions. Well, before he got super picky, he actually used to enjoy some foods. Ravioli being one of them. But when we switched from the processed food, he wasn’t digging my homemade pasta. Who am I kidding? I wasn’t digging it either. That’s definitely something on my list of things to work on. Thus, my search began for a “semi-processed” version… sigh.