Have you ever had one of those days where you were tired of leftovers?
Eating the same thing day after day? Sure, we all have. It gets old after like, day 3. But what do you do, when you are short on ingredients for all of your go-to recipes?
You fake it ’til you make it, friend. And that’s exactly what I did with this meal. With chicken being the second most widely consumed meat in the world, it came as no surprise to me that I had some chicken in the freezer. I also happened to have a few potatoes, and I scoured the freezer for a veggie and came across some green beans. Boom! Surely I could make a meal out of all of that.
