It seems I may be on a muffin kick.
But I’m totally ok with that, because I can make them super healthy, tasty, and kid approved! Win-win-WIN!
My blue-eyed, reliable taste tester…
When I stumbled upon the idea of making green muffins, I was almost giddy. My kids (as are most kids, ammiright?) are usually turned off by the green color of food. It’s like they were born with this innate aversion to anything green…or healthy. But over the years, I’ve either learned to hide the green, or present it in a fun and (hopefully) kid-friendly way.
In case you haven’t guessed by now…I love sweets.
More specifically, chocolate. Like, I LOVE it. I would easily be categorized as a “choco-holic”… and I’m totally okay with that. But that’s lucky for you, because I’m always on the lookout for new and healthy treats to make, eat, and share with my family, and you! I’m of the firm belief that everyone needs a little chocolate in their lives (unless you are allergic. In that case, I feel very, very sad for you).