In case you haven’t guessed by now…I love sweets.
More specifically, chocolate. Like, I LOVE it. I would easily be categorized as a “choco-holic”… and I’m totally okay with that. But that’s lucky for you, because I’m always on the lookout for new and healthy treats to make, eat, and share with my family, and you! I’m of the firm belief that everyone needs a little chocolate in their lives (unless you are allergic. In that case, I feel very, very sad for you).
If you’ve learned anything from reading my blog…
I hope part of that, is that I enjoy not only good, healthy food…but EASY good, healthy food. For so long, the art of bread making has eluded me. I would make a few good loaves here and there, and then the next ten I make are complete duds. So, naturally, I was hesitant to attempt yet another bread recipes. More specifically, a yeast roll recipe. You see, I’m sorta known around my house as making the best burgers ever. Seriously. It’s been the one thing I’ve always made well, since the Mountain Man and I got married. And I’ve just been perfecting it over the past 9 years. The only problem we ran into, now that we are trying to remove as much processed foods from our lives, is finding a hamburger bun we could eat, that wasn’t loaded with processed sugars.