*UPDATE* The original post was for blueberry jam, and although it was awesome, it wasn’t a favorite with my kiddos. So I did the exact same recipe, except with strawberries, and it’s been a HIT! You’ll just increase your cook time by about 2 minutes…but other than that, it’s the same!
Oh yes, I did.
Today I did it. The thing that has, for months, intimidated me. I made (and quite successfully, I might add) homemade jam! and not just any jam. No. Jam without added pectin, without refined sugar, where the ingredients are THREE simple, and real ingredients. Strawberries (or really any jammy fruit you want to try). Honey. Lemon juice. Done.
