Y’all. Y’ALL…I am just so proud of myself, that I have to stop and brag for a moment about my mad skills. Ok, maybe it’s not that impressive, but I’m impressed with myself…and Mountain is impressed…and my mom, and a few friends. Basically my entire entourage (of like 5 people). Oh didn’t you know? I’m kind of a big deal. 😉
I’ve been meaning to make a post on this particular meal for quite some time, and then life happens and I forget…until I make it again, then I remind myself (for the umpteenth time) to make. a. flippin’. post. So I’m finally doing it! No more excuses! And really, not posting this, is completely selfish and wrong. So very wrong. This is the ONE vegetarian dish that my husband not only likes, but loves. So much, that he requests it quite often. And I am more than happy to oblige. I love this recipe because it’s easy, it tastes and smells amazing, it’s super healthy, and filling. Plus, it gives us a little break from having meat be the center of our meals. I know, I know, meat should never be the main course of the meal… but when you’re married to a Mountain Man, it’s just sort of expected.