It seems I may be on a muffin kick.
But I’m totally ok with that, because I can make them super healthy, tasty, and kid approved! Win-win-WIN!
My blue-eyed, reliable taste tester…
When I stumbled upon the idea of making green muffins, I was almost giddy. My kids (as are most kids, ammiright?) are usually turned off by the green color of food. It’s like they were born with this innate aversion to anything green…or healthy. But over the years, I’ve either learned to hide the green, or present it in a fun and (hopefully) kid-friendly way.
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She shoots, she scores!
Have you ever gotten a wild hair to try something healthy and pray that your kids would actually eat it? That’s basically what happened at dinner last night.
The Nugget has been extra picky these days, and I was tired of fighting with him to eat his dinner… or any meal for that matter. So when it came time to get dinner started, I had a mild panic attack. I could just give him leftover macaroni and cheese, but really, where was the health value in that? I needed to get some nutrients in this kid. STAT.